Progresso

p r o g r e s s o
foods

A BRAND WITH heritage

Our kitchens have embraced a vibrant way of living and eating for over 100 years. We started with a promise of heart and passion and we continue that by making real foods and those classic pantry must-haves for you to make all your own.


At Progresso, our stocks add depth to authentic and simple dishes because we simmer them with real bones, aromatic vegetables and herbs; just like grandma would. We keep the ingredients fresh and pure, because that’s what pantry staples should be. Our flavorful stock can be used as a soup building block, a finishing touch to a sauce, or simply on its own. It’s a kitchen essential, no matter your level of culinary expertise.

It’s for you, and it’s for the love of food.

Featured Recipes

Ramen Soup with Mushrooms and Pork

Ah, ramen, rich, broth-y and noodle-y... it really satisfies the soul like no other. Dress this ramen in whatever toppings you favor; this soup is your oyster.

  • PREP TIME •45 min.
  • START-to-FINISH •50 min.
  • SERVINGS •8
see this dish inthe recipe book

Porchetta with Bacon

This spin on the traditional Italian roast uses bacon instead of pork belly for a quicker, easier version with all the flavor of the original.

  • PREP TIME •45 min.
  • START-to-FINISH •1 hr. 40 min.
  • SERVINGS •8
see this dish inthe recipe book

Jeweled Moroccan Pilaf with Pistachio Nuts

Warming, bright, spicy and tangy – this flavorful pho is sure to satisfy!

  • PREP TIME •20 min.
  • START-to-FINISH •40 min.
  • SERVINGS •4
see this dish inthe recipe book

Seared Chicken Breasts with Herbed Shallot Sauce

A seared piece of meat might sound very ho-hum, but throw a grade-A pan sauce on there and you’re in business. No shallots? Hey, no problem, an onion will work just fine.

  • PREP TIME •30 min.
  • START-to-FINISH •45 min.
  • SERVINGS •4
see this dish inthe recipe book

Garlic-Parmesan Mashed Potatoes

Creamy Yukon gold potatoes and rich chicken stock team up to create a luscious holiday side so yummy you’ll find yourself whipping them up on weeknights as well.

  • PREP TIME •25 min.
  • START-to-FINISH •55 min.
  • SERVINGS •14
see this dish inthe recipe book
see this dish inthe recipe book